Apple pie is a national dish of the United States, especially around the holidays. The famous dessert can be served warm or cold, with or without whipped cream, plain or with a lattice crust.
Although it’s difficult to discover a bad apple pie, the actual query is: Where are the best apple pies in the nation served? Check them out here!
Huddle House Pies
Huddle House apple pie is a traditional American apple pie covered with a buttery cinnamon sugar crumb (streusel) topping and heaped with Michigan apples straight from the orchard.
It has about 360 calories. Apart from this Dutch Whole Apple pie, Huddle House offers a lot of other delicious pies too. Head over to your nearest Huddle House to taste them!
Kneaders is well known for its Rustic Apple Pies in which the delectable slices of apples are baked in a beautiful galette crust dusted in cinnamon sugar.
Who doesn’t love these?
It has 400 calories and 15g fat. If you are someone who loves the heavenly taste of apple & cinnamon, Kneaders is your go-to restaurant.
Kneaders has a wide variety of other delicious dishes that will keep you coming back for more.
Julian Pie Company
Besides just beautiful sunsets and iconic beaches, there’s a lot more about California. The town of Julian has a storied history of successfully growing delicious apples.
And the legend continues with Julian Pie Company. Their signature apple pie is made with Granny Smith apples and a traditional crust.
Guests can select from a variety of seven different apple pies, including peach apple crumb, Dutch apple and a no-added sugar natural apple pie.
Never miss to taste them!
You won’t find any fillers or mixes in these pies since Petsi Pies is an independent bakery in Somerville, Massachusetts, that bakes everything from scratch every day using only natural ingredients.
There are not just one, but four different apple pies available: apple pear cranberry pie, salted caramel apple, crumb apple, and classic apple pie.
Why not try them today?
My Sugar Pie
Dutch apple pie, baked with layers of apple and cinnamon and finished with crumbs, is the specialty pie at My Sugar Pie in Zionsville, Indiana.
The popularity of this pie led to the opening of the bakery, and it is still the item that customers most frequently ask for.
While apple pie is a classic American dessert, there are other well-known sweets from each state.
Instead of using a frozen pie dough, visit Whidbey Pies near Seattle, where the staff bakes more than 2,500 handcrafted pies every week on 151 acres of property.
Each pie maker has their own method of crimping, which acts as a signature on each dessert, thus no two pies are exactly alike.
The shop offers a variety of pies throughout the year, including two apple pies: Granny Smith Apple and Salted Caramel Apple.
Additionally, the iconic apple pie can now be made gluten-free in response to customer demand.